TOPICS

FOIE GRAS SUSHI & WAGYU ABURI SUSHI WITH RECOMMENDED SAKE

DATE
  1. Saturday & Sunday (13rd - 14th April) - Tuesday & Wednesday (30th April - 1st May)

At Azabu restaurant
Welcome you to experience an extraordinary taste of Foie Gras Sushi & Wagyu Aburi Sushi

DETAIL


It is harmony with a foie gras, which is one of the most luxury ingredients all over the world, and the sushi, which is a traditional Japanese food. Sweet and sophisticated soy sauce matches very well a rich foie gras. Please enjoy a melting foie gras and an elegant armo which could explode in your mouth.

Wagyu Abusi Sushi is the ultimate collaboration in Japanese cuisine. Simple but profound, this is a one of themost ultimate sophistication in Japanese food. Please enjoy extrordinary taste by making the best of this ingredient.

In order to make the most of the taste of the two types of sushi, we have specially prepared the Dassai Junmai Daiginjo 50, one of the best sake in Japan. A variety of fresh sweet and savory flavors, and the rich Ginjo incense and vivid aftertaste draw the appeal of sushi times and times.


VND 780,000++/set


For reservation
☎️ +84 24 3822 3535 – Ext: 4431
📩 fbadmin@hotelduparchanoi.com
💻 http://www.hotelduparchanoi.com