2F / 81 seats / 3 private rooms
The name AZABU comes from a district in Tokyo, Japan, which began as a hub for merchants and local business.
Now the district is home to embassies from many countries, giving the area the cultural diversity, while preserving the history of local commerce with a modern, nostalgic touch.
The Michelin-starred concept, AZABU, houses various experiences under one roof; tied together with the spirit of Omotenashi, the essence of Japanese hospitality. The first concept is a full service dining room with a stunning open kitchen. Beyond an exclusive hidden sushi counter helmed by Tokyo-trained chefs. Located inside HÔTEL du PARC HANOÏ, AZABU elevates the local culinary scene with authentic Japanese cuisine and experiences.