Omakase is no longer an unfamiliar concept for Japanese cuisine enthusiasts, yet every experience remains unique. At AZABU, the menu is created daily, entirely guided by the chef’s creativity, from selecting the freshest ingredients to presenting each dish with meticulous detail. This allows every guest to discover surprising dishes, savor the distinctive flavors, and appreciate the careful attention behind each element of the meal.

 
AZABU, led by Michelin-starred chef Toshihide Terado, offers a refined selection of daily Omakase sets.

Dinner:
• 2,700,000++ VND per guest
• 3,900,000++ VND per guest

Limited to only 9 guests per meal

Omakase is no longer an unfamiliar concept for Japanese cuisine enthusiasts, yet every experience remains unique. At AZABU, the menu is created daily, entirely guided by the chef’s creativity, from selecting the freshest ingredients to presenting each dish with meticulous detail. This allows every guest to discover surprising dishes, savor the distinctive flavors, and appreciate the careful attention behind each element of the meal.

 
AZABU, led by Michelin-starred chef Toshihide Terado, offers a refined selection of daily Omakase sets.
 
Lunch
• 1,500,000++ VND per guest
• 2,700,000++ VND per guest
 
Dinner:
• 2,700,000++ VND per guest
• 3,900,000++ VND per guest
 
Limited to only 9 guests per meal