Bun Thang Hanoi is a quintessential dish in Vietnam’s culinary heritage, beloved for its delicate flavors, refined presentation and rich cultural history. Often considered a hallmark of the capital’s gastronomy, this northern noodle soup exemplifies Hanoi’s elegant approach to food – where subtlety and balance are prized above all. 

 

1. What is Bun Thang Hanoi?

 

Originating in Hanoi, bun thang is a clear, savory rice vermicelli soup that combines thin noodles with an array of finely prepared toppings in a fragrant broth. The name “thang” comes from a word meaning “soup,” underscoring the central role of its meticulously crafted broth. Unlike heavier noodle soups, bun thang is celebrated for its light yet complex flavor profile and graceful presentation, making it a standout among Vietnamese soups. 

 

Source: Collected

 

Traditionally enjoyed during festive occasions such as Tet (Vietnamese New Year), bun thang has evolved over generations into a cherished daily dish – one that captures the essence of Hanoi’s culinary sophistication. 

 

2. Ingredients

 

-A classic Bun Thang Hanoi bowl is distinguished by its harmonious blend of fresh and savory components. Key ingredients include:

-Rice vermicelli noodles (bún) – delicate, slender strands forming the base of the soup

-Clear savory broth – simmered from chicken bones and dried shrimp to impart a subtly sweet depth

-Shredded chicken – lean and tender, layered throughout the bowl

-Thin omelette ribbons – adds color and gentle richness

-Vietnamese pork sausage (chả lụa) – contributes savory texture

-Fresh herbs – such as Vietnamese coriander and scallions for aromatic complexity

-Opptional accents – dried shrimp, mushrooms and a touch of fermented shrimp paste (mam tom) for umami

 

The careful slicing and arrangement of ingredients are as important as their taste – a reflection of Hanoi’s refined culinary ethos. 

 

3. Bun Thang Recipe

A traditional Bun Thang Recipe emphasizes subtlety and patience:

 

3.1. Prepare the Broth:

Begin with simmering chicken bones (and sometimes dried shrimp or dried squid) to create a clear, aromatic stock. Slow cooking ensures a rich but gentle flavor. 

 

3.2. Cook Toppings:

Poach chicken, then shred it finely. Whisk eggs into a thin omelette and slice into ribbons. Prepare pork sausage and fresh herbs.

 

3.3. Assemble the Bowl:

Place cooked rice vermicelli in the bowl, arrange shredded chicken, egg ribbons and sausage neatly. Pour hot broth over the top and garnish with herbs.

 

3.4. Season to Taste:

Traditionally served with a side of fermented shrimp paste (mắm tôm) or lime, allowing diners to customize the final flavor. 

 

This Bun Thang Recipe highlights both simplicity and precision, requiring skill to achieve the perfect balance of flavours that defines the dish. 

 

4. Flavor 

 

What sets bun thang apart is its exquisite balance and clarity of taste. The broth is light yet deeply savory, enhanced by gentle aromas from chicken and dried seafood. Each ingredient contributes a distinct texture: the smooth noodles, tender chicken, soft egg ribbons and chewy sausage create an interplay of sensations. Aromatic herbs and a touch of shrimp paste add an uplifting finish, making each spoonful both comforting and refined. 

 

5. Top 6 Places to Try Bun Thang in Hanoi

 

  Here are some of the Best Bun Thang in Hanoi, beloved by locals and visitors alike for authentic flavor and traditional presentation:

 

1. Bun Thang Hang Hanh

 

Source: Collected

 

Address: 29 Hang Hanh

Opening Hours: 5:30 AM – 9:00 AM

Price Range: ~45,000 VND/bowl 

 

One of the city’s most iconic bun thang spots in the Old Quarter, known for its clear, aromatic broth and perfectly balanced toppings. A must-visit for first-time diners. 

 

2. Bun Thang Hang Hom

Address: 11 Hang Hom

Opening Hours: 6:30 AM – 9:30 PM

Price Range: ~20,000-35,000 VND 

 

This beloved stall serves classic bun thang with generous portions and a crowd-pleasing savory broth that locals swear by. 

 

3. Mot Buoi Sang

 

Address: 86 Hai Ba Trung

Opening Hours: 7:00 AM – 9:00 PM

Price Range: ~35,000-75,000 VND 

 

A more modern take on the classic, combining bun thang with a comfortable, spacious setting and fresh, high-quality ingredients. 

 

4. Bun Thang Ba Duc

 

Address: 48 Cau Go

Opening Hours: 6:00 PM – 10:00 PM

Price Range: ~69,000-135,000 VND 

 

Famed for its traditional style and rich seasoning, this location draws both locals and food explorers looking for depth of flavour. 

 

5. Bun Thang Ha Hoi

 

Address: 11 Ha Hoi

Opening Hours: 6:00 AM – 1:00 PM

Price Range: ~25,000-55,000 VND 

 

A hidden gem in a narrow lane, beloved for its intense chicken broth and robust local flavour. 

 

6. Bun Thang Giang Vo

 

Address: 144 D2 Giang Vo

Opening Hours: 7:00 AM – 11:00 PM

Price Range: ~30,000-40,000 VND 

 

A longer-standing favourite known for its balanced broth clarity and fragrant herbs, adding a complex profile to the traditional dish. 

 

After exploring the best bun thang in Hanoi, you’ll also want a comfortable and culturally rich place to stay. Hôtel du Parc Hanoï sits in the heart of the capital, offering elegant accommodation that blends French-inspired architecture with modern comforts. Less than a short drive from the Old Quarter and iconic bun thang restaurants, the hotel provides a serene haven after a day of culinary adventures.

 

Source: Hôtel du Parc Hanoï

 

With thoughtful service, refined interiors and easy access to local attractions, Hôtel du Parc Hanoï is an ideal base for travellers looking to immerse themselves in Hanoi’s history, culture and food scene – including the unforgettable experience of bun thang.

 

Source: Hôtel du Parc Hanoï

 

Refer to an ideal choice for your stay in Hanoi: hoteduparchanoi.com